What does it take to give a little twist to the belly of the average spectator from the First World and what is needed to turn that into a still delicious piece of Ethno-cake from the world of noble art? Pick a man from Burma plus his two parakeets sitting on a rail, then add a photo of a dinner that the surrealist-chief André Breton was having and top it with the amused native’s superb roasting of his dog. But first let him tell some funny anecdotes in his own language to help the digestion. What a great time we all had! Who cares whether Breton was really able to transform his surrealist theories into strategies for active eating.